I cut open both bags of meat and connected them to make it longer for an easier roll. Topped that with thin sliced Colby jack cheese, then the mashed potatoes, then the stuffing mixture. I used the plastic bag to roll it up, seasoned with Tatonka Dust, set on the bacon weave and used the prepaid saran wrap to roll that up. A quick chill in the freezer while the kettle came up to temp.
Added a few burgers for the boys Cuzco they didn't want to wait.
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