I had an 8 pound pork butt, I smoked for about 8 hours at 240 degrees. It look good-internal temp was 165. Should I put it back on or put it in the oven? some folks have said they'g go to 200 degrees & 10 hours or so...
Just took pork butt out of smoker
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If you want to pull it you should keep going. At this point it won't matter a lot whether it goes in the oven or back in the smoker, so what ever is easiest. I go to 205* but anything north of 190* should pull. If your not pulling it 165* is done, but I like mine closer to 185*. Hope this helps.