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Secret new cooker revealed. I call it the 007 - Page 3

post #41 of 54
Yummy for sure. Looks great
post #42 of 54
Man you really need a Disc! That wok drives me nuts! Lol! You can still use the disc on R2D2 if you want!
post #43 of 54
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Man you really need a Disc! That wok drives me nuts! Lol! You can still use the disc on R2D2 if you want!

 

LOL, I don't use the Wok much Case.... once in a bluemoon!  What's the R2D2?  

 

 

Yes I'll get a disc one of these days "If" it will make you happy BUT I just have too much fish in the fryer trying to get a business off the ground.

Quote:
Originally Posted by c farmer View Post

Yummy for sure. Looks great

 I want to see some 007 cooks from you Adam!  lol, it's been a while

post #44 of 54
Thread Starter 

It was a  long cook... . 8. 5 hours  but  worth it. This was a beef shoulder roast (tough cut of meat) plus stuffed peppers...combined low heat direct grill smoke, high heat grill direct, low temp indirect and nuclear high heat indirect.  Very happy  with the outcome, there was no black hard exterior on this tough piece of meat, it was moist, great smoke flavor, smoke ring etc..     Very fun cook indeed!

 

Any questions just holler!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #45 of 54
Ok, dumb question, what's a disc? Awesome thread and build by the way!!
Dale
post #46 of 54
Thread Starter 
Quote:
Originally Posted by pyro513 View Post

Ok, dumb question, what's a disc? Awesome thread and build by the way!!
Dale


Thanks Dale, it's a straight up cooking marvel...does anything you want slow smoke, fast smoke, awesome wood grill for fast or slow grilling and rotisseries.

 

A disk is a plow disk, basically a wok (shhhh) Don't tell Case! 

post #47 of 54
Quote:
Originally Posted by FWIsmoker View Post


Thanks Dale, it's a straight up cooking marvel...does anything you want slow smoke, fast smoke, awesome wood grill for fast or slow grilling and rotisseries.

A disk is a plow disk, basically a wok (shhhh) Don't tell Case! 

It's better than a wok!

http://www.smokingmeatforums.com/f/3178/discada
post #48 of 54
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post


It's better than a wok!
 

:ROTF

 

I knew that comment would wake Case up!

post #49 of 54
Ahhhhhh, I see! Awesome!! Thank you very much!
Dale
post #50 of 54
Thread Starter 

I forgot to post some updates to the 007.   A lavalock door was installed and a spot to drop in a cooking grate at the top for things like sear grilling and to use for a drip pan while cooking in the floating swivel area.  I'm loving the door...definitely comes in handy.

 

The hanging grate got pulled since then, I'm going to keep it but make it less permanent.  It comes in very handy for certain cooks but I'll make hooks to hang it for when needed....otherwise it'll stay off.

 

 

 

post #51 of 54
Thanks for the update. That sure is an awesome rig !
Dale
post #52 of 54
Quote:
Originally Posted by FWIsmoker View Post

I forgot to post some updates to the 007.   A lavalock door was installed and a spot to drop in a cooking grate at the top for things like sear grilling and to use for a drip pan while cooking in the floating swivel area.  I'm loving the door...definitely comes in handy.

The hanging grate got pulled since then, I'm going to keep it but make it less permanent.  It comes in very handy for certain cooks but I'll make hooks to hang it for when needed....otherwise it'll stay off.







Looks interesting! Straighte out of a Sandcrawler!
post #53 of 54
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post


Looks interesting! Straighte out of a Sandcrawler!

 

Quote:
Originally Posted by pyro513 View Post

Thanks for the update. That sure is an awesome rig !
Dale

 

Thanks Dale!     It's a pretty special cooker for sure.

Quote:
Originally Posted by dirtsailor2003 View Post


Looks interesting! Straighte out of a Sandcrawler!

Killing me Case!  lol    

 

Seriously though anybody that's made one raves about the food that comes off of them.

post #54 of 54
Thread Starter 

 


 

Fajita Day

 

 

 

 

 

 

Spatchcock chicken

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