We invited Bear Jr & his Honey, and Mrs Bear’s Sister for Deerburgers for Memorial Day at the Bear Den.
So I made the Deerburgers & the Crab Cakes, and Mrs Bear made all the other stuff.
Everybody had a Great Time & got Filled up pretty good !!!
Note: My Deerburgers are 50% Venison, 25% Beef, and 25% Pork. We tried many mixes, and like this one the best for Deerburgers.
Thanks for stopping in!
Thawed out two packs of Deerburger, since there will be 5 for Dinner today.
Notice how we pack our Deerburger “Flat” in the vacuum bags.
Here you can see how flat we pack them.
This way they fit better in the freezer, and they also Freeze & Thaw quicker:
9 Deerburgers on my Hot Weber Q:
3 of them got cheese melting on the Grill——Almost Done:
All Done & going to the table:
Here’s the Table for 5. Individual Sides shown in Pictures Below:
Strawberry Rhubarb Custard Pie (Mrs Bear’s):
LEFTOVERS for the next Night’s Supper
Frying up an Onion for Bear’s Deerburgers:
Nice & Brown, The way I like them:
Two Deerburgers with Cheese & Mrs Bear’s Sauce:
A pile of Fried Onions on each:
Bear’s Leftover Plate——2 Deerburgers with Cheese & Fried Onions, 2 Deviled Eggs, 2 Crab Cakes:
Edited by Bearcarver - 6/3/16 at 2:51pm