One of her uncles who loves that I cook always brings me venison from his hunting trips. I have one of the loins in my freezer and would love to bring it to the reunion and cook it for him. I wanted to wrap it in some of my home cured bacon but bacon and direct grilling don't mix so well. All the other venison loins I have cooked have been indirect either on a charcoal or gas grill. Do you think I'd have any success with an indirect set up (outside burners on and the meat over an unlit burner) by using a foil pan as a makeshift lid? I am open to any suggestions that might work? Thanks so much!