or Connect
New Posts  All Forums:Forum Nav:


post #1 of 2
Thread Starter 

I attempted to smoked my first rack of ribs on a $100 throw-away gas grill about 12 years ago and even though the results were nothing great at all, they were better than I expected.  I've been working at it ever since, taking notes and always improving.  Last spring (2015) I purchased a Lang 60" patio smoker and I'm loving it!  I live in Hunterdon County New Jersey.

post #2 of 2

Welcome to SMF!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call