The char griller is just around the corner from my house sold at Home Depot. I like how it has the little charcoal trough so I can cook burgers or steaks on the big grill or maybe use it as a ramp to direct dripping into a pan on one end. My dad really likes the idea of having a bigger cooking area for burgers.
Now I've read how the old country line is also good and has had good reviews on here. I'll be taking a trip next week to Georgia and there is a store in South Carolina that carries both of the old country smokers I'm interested in.
What would be people's suggestions Between those three smokers?