Pulled pork anyone?

ohiobucks

Newbie

Original poster

Feb 9, 2015

3

10

• Jun 1, 2016

• #1

Put a nice Boston Butt on the Pellet Pro last Saturday, started with a 7.5 pound butt, rubbed with some yellow mustard, then coated with some Famous Dave's Rib Rub.

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• ohiobucks
• Jun 1, 2016

After about 10 hours at 230 degrees, (almost) pork perfection was obtained.

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• ohiobucks
• Jun 1, 2016

Shredded and served!

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• ohiobucks
• Jun 1, 2016

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• ohiobucks
• Jun 1, 2016

This is the first one I didn't wrap to finish and it was very, very good.  Nice bark, the rib rub was a good call on my part.

 

Last edited: Jun 1, 2016

rcher

Newbie

Jul 6, 2014

24

18

Washington, Utah

• Jun 1, 2016

• #2

Looks great!  I have one on the smoker right now.  Hope it turns out as good as yours. ;)

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 1, 2016

• #3

Looks great,I like that rub as well! See we can agree on somethings,Go Blue. Maybe U of M can give you a game this year!

 

• 

Reactions: ohiobucks

dukeburger

Master of the Pit

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Oct 4, 2009

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Sylvan Lake, Alberta

• Jun 1, 2016

• #4

Also a fan of the no-wrap butts. Yours looks awesome. Thanks for sharing!

 

lovethemeats

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Sep 17, 2015

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Michigan

• Jun 1, 2016

• #5

I never wrap a PB. I want as much bark as I can get. Also with all that marbling going on inside and injecting. I've never had one dry out.
Really good looking PB.

 

lovethemeats

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• Jun 1, 2016

• #6

Did you inject anything into it?

 

ohiobucks

Newbie

Original poster

Thread starter

Feb 9, 2015

3

10

• Jun 1, 2016

• #7

Thanks fellers.

No injections, but I did use some apple juice spray during the last 2 hours.

Had my sammmmich with a little Famous Daves Rich & Sassy BBQ sauce.

Oh yeah, Go Bucks! [emoji]9996[/emoji] [emoji]9786[/emoji]

 

SmokinAl

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Jun 22, 2009

51,385

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Central Florida (Sebring)

• Jun 2, 2016

• #8

Great looking PP!

The meal looks delicious!

Al

 

redheelerdog

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SMF Premier Member

Dec 4, 2011

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Montana - Big Sky Country

• Jun 2, 2016

• #9

Looks great, nice job on the PP

 

lemans

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Dec 29, 2013

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Jackson New Jersey

• Jun 2, 2016

• #10

Ohio,
Looks like a winner... Try your next one in an aluminum pan to catch the juices . While your butt rests , pour the juice into a cantainer and pop it in the freezer for 30 mins so that the fat rises to the top , scrape it off. Put rest in microwave a few and mix it in with your pulled pork .. Yummo