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Baby Backs on the Weber 670

post #1 of 5
Thread Starter 

And Some BB's on the grill.

 

May 30th, 2016 -

Baby Backs grilled 2 - 2.5 hours at 300 - 400° indirect heat.
Mopped with soy and Rib Rub, flipped several times, built glaze with "Sweet Baby Rays Original" and my own BBQ sauce, grilled over direct heat 5 minutes meat side down, flipped reglazed and moved to indirect again for 10 more minutes.
 
27325322321_e81e048ecf_b.jpg

 
  • These were extremely gooey and messy.
27325322061_444e76c81f_b.jpg
post #2 of 5

Looks pretty good when are you going to cut them up LOL

Richie

post #3 of 5

They look great!

 

Nice color!

 

Al

post #4 of 5
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Looks pretty good when are you going to cut them up LOL

Richie


I just sliced them and got out the camera phone and it locked up, I was in a pissy mood and said, "to heck with it", I was ready to smash the phone. I'm actually getting tired of taking pics all the time....

 

I miss so much because I don't want to miss anything, if that makes sense.

post #5 of 5
Quote:
Originally Posted by SQWIB View Post
 
Quote:
Originally Posted by tropics View Post
 

Looks pretty good when are you going to cut them up LOL

Richie


I just sliced them and got out the camera phone and it locked up, I was in a pissy mood and said, "to heck with it", I was ready to smash the phone. I'm actually getting tired of taking pics all the time....

 

I miss so much because I don't want to miss anything, if that makes sense.

I here ya wife thinks its crazy also.

Richie

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