Eastern style curing...

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Meat Mopper
Original poster
Nov 14, 2013
292
63
St Albert, AB
Recipe if any one wants to try it.
salt2.20%
sugar2.67%
cure #20.19%
chinese cooking wine/sherry3.15%
soy sauce5.00%
chili powder1.60%
schezuan pepper0.48%
5 spice powder0.10%
Starter culture
 
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