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I'm a beginner at smoking meats.

post #1 of 4
Thread Starter 
I'm a beginner with a small charcoal/wood fired offset smoker/grill. Live in Pensacola Florida, retired and ready to enjoy life. Not sure how well I'll do but I'm looking forward to trying my hand at it. I tried to do the swineapple today but must've goofed somewhere along the line. The smoked pork was great until I put it in the pineapple. Then the pork tasted mushy and powdery. I did something wrong but I'll try again. Thanks for letting me ride along.
post #2 of 4

Welcome Panfisher! Don't give up. Great cooks take time to make! B

post #3 of 4

Welcome to SMF!


Glad to have you with us!



post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a warm off and on rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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