or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Leftover Brisket
New Posts  All Forums:Forum Nav:

Leftover Brisket

post #1 of 2
Thread Starter 
Oh I think my sub beats subway any day. Made this with the Brisket I did Memorial Day.

Smoked cheese. Sweet onion. Heirloom tomato and lettuce on a sweet Italian bun. covered with the dipping sauce I made with it yesterday.
post #2 of 2

I agree!

 

That looks fantastic!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Leftover Brisket