Hi - been a 'smoker' and group/letter reader for 3-4 years now, first posting
We are holding a 'cook off' at church next month(end of July) and,,,,
I am looking for a somewhat unusual appetizer and entrée to serve about 40 or so, I have the dissert takes care of.(bacon candy - what else...)
Would like something besides 'brisket, ribs, pulled something' if you get my drift.(everyone else is/are doing that, wanna be different/difficult hehehe )
Being that I did take 2 firsts and one second the last time . . . . got a rep to hold up.
ANY help/advice is appreciated.
Would need to include smoking (bradley smoker - niceee) some 'charcoaling' if/as needed or whatever other cooking means that are needed. - - -
Am open to any and all suggestions,
Many thanks in advance