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Hello from TX

post #1 of 3
Thread Starter 



My name is Joe, I am a meat smoking addict. I smoke meat at least once a weekend.


I just started making my own rubs, I experiment with spices from outside the norm. Recently just made a poultry rub that includes Lavender, and the meat is injected with champagne.


I also make my own BBQ sauces that are a mix between Texas and Kansas City, typically it uses a form of Alcohol, lately is been Apple Pie Moonshine.


I have a Rivergrill Farmers Gril/Smoker. I am currently doing some mods to it. The typical cam locks on the chamber and gaskets on the chamber and firebox extending the stack into the chamber more..


I am currently looking for a baffle set up.. The smoker at its widest point is 19.5" and 41.5" long no one has one that big. currently I am using a cookie sheet just to deflect the heat down and away from the meat..


Favorite meats to cook: Chicken, Ribs, Brisket

post #2 of 3

Welcome to the forum.


Glad to have you aboard!



post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from a warm off and on rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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