I didn't take any pics at the beginning of this smoke because I didn't plan on it being this good.
I butterflied a 10lb pork loin roast, sprinkled the inside with Tatonka Dust and stuffed it with a cornbread stuffing that consisted of: cornbread, chopped onion, chopped garlic, corn and a chopped up Texas hot link.
Closed up the roast and laid half strips of bacon to cover the top of the roast, and sprinkled with more Tatonka Dust. Smoked on my Weber MT at around 325 with apple and hickory until IT was 160.
During the last hour or so I glazed it with the following glaze I heated up on the stove:
1/2 cup brown sugar
1/4 cup maple syrup
2 Tbsp flour
1 Tbsp dry mustard
2 Tbsp apple cidar vinegar
Served up with peas and baked potatoes with chopped up bacon from the cook.
Will be stocking up on whole pork loins the next time they go on sale after this one!!
I butterflied a 10lb pork loin roast, sprinkled the inside with Tatonka Dust and stuffed it with a cornbread stuffing that consisted of: cornbread, chopped onion, chopped garlic, corn and a chopped up Texas hot link.
Closed up the roast and laid half strips of bacon to cover the top of the roast, and sprinkled with more Tatonka Dust. Smoked on my Weber MT at around 325 with apple and hickory until IT was 160.
During the last hour or so I glazed it with the following glaze I heated up on the stove:
1/2 cup brown sugar
1/4 cup maple syrup
2 Tbsp flour
1 Tbsp dry mustard
2 Tbsp apple cidar vinegar
Served up with peas and baked potatoes with chopped up bacon from the cook.
Will be stocking up on whole pork loins the next time they go on sale after this one!!
