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First smoke...Boneless/Skinless Chicken Breast, Feta stuffed, and Bacon wrapped

post #1 of 5
Thread Starter 
Ok as promised...some Q View
First smoke...so here we go :)

1430: Boneless breast, stuffed and wrapped. Topped with Bbq sauce, pepper, garlic, and a bit of applewood rub.


1500: Smoker @ 240...in they go


1530: Hitting it with the TBS


1800: 3hrs in the Hickory and Applewood smoke. Pulled @ 163 IT


Perfect smoke....super juicy and tender, nothing dry about this breast...it was definitely a hit.
post #2 of 5
Looks tasty! Cheese and bacon can really help can't they!
post #3 of 5

Looks tasty!

 

You are now addicted.. welcome.gif

post #4 of 5
Thread Starter 
The bacon and cheese definitely help keep things from drying out.
Highly recommend this route for anyone wanting to do boneless and skinless breast in the smoker.
post #5 of 5

NICE!!!

 

Points for a great job on your first smoke!!

 

Al

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