Over the weekend, I ate at Smokey Oak Taproom in Charleston, SC. The BBQ is quite good...really good. Their pulled pork had a salty taste (no wang) which I assume was a finishing sauce added. Most I have had is sweet, including my own.
I'm sure it's not vinegar....I hate vinegar! I looked at several recipies without much success. Any suggestions?
(it was almost like the taste of their kielbasa)