Hey there AzReck.
Seems to be a lull here in the summertime. Hopefully things will pick up when it cools down. I don't do much smoking in the summer....but I do some grilling of chicken, burgers, brats etc. easy stuff. . I have a Green Mountain Daniel Boone pellet smoker that I'm still trying to get tuned in. Having issues with digital readout needing to be a lot higher readout to get an actual 225 - 240 temp. (Readout has to show around 255 to 260). What are you using - and how long you been smoking?