CSRs on the UDS rotisserie

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damascusmaker

Smoking Fanatic
Original poster
May 3, 2015
389
100
North East Tennessee
This is just starting. Pit temp around 220


This is about 2 hours in



I'm at around 3 hours now and internal of 155. Not sure when to stop. They don't feel very tender to a probe. Just brushed with BBQ sauce and orange marmalade. Pit temp now at 265. Probably going to pull them soon.
 
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