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CSRs on the UDS rotisserie

post #1 of 9
Thread Starter 

This is just starting. Pit temp around 220


This is about 2 hours in

 


I'm at around 3 hours now and internal of 155. Not sure when to stop. They don't feel very tender to a probe. Just brushed with BBQ sauce and orange marmalade. Pit temp now at 265. Probably going to pull them soon.

post #2 of 9
Thread Starter 

Results, tender and moist. 

post #3 of 9
Looks great,I cnt wait till I can get some food spinning!
post #4 of 9
Looks like a tasty meal, nice job !
Edited by WaterinHoleBrew - 5/30/16 at 6:21pm
post #5 of 9

Looks absolutely delicious!

 

Nice job!

 

Al

post #6 of 9
Thread Starter 

It was good, half of it was left over. What can I do with it?

post #7 of 9
I bet it would make great quesadilla's! biggrin.gif
post #8 of 9

Outstanding smoke! B

post #9 of 9

Looks Grrrrrreat!  Spin on!

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