Hello all. I hope you are enjoying your holiday.
I had a Brinkman Gourmet electric smoker for years. Sadly, the element broke last fall and I've had the hardest time finding a new one. After searching for a good 6 months, I broke down the other day and bought myself a small Smoky Hollow smoker.
For the life of me, I cannot get the wood to smoke in the little smoker box. I've had the ribs on for about 2 hours now and still, no smoke! I'm hoping one of you experts could enlighten me as to what I might be doing wrong. I did soak the chips for less than an hour, if that makes a difference.
I'm happy to have found this site and look forward to learning new tricks from you all.