My son's birthday coincides with Memorial day so we combine the two every year. This year the local supermarket had sirloin on sale for $2.99/lb, so steak it is-
On direct for the sear, using Royal Oak briquettes and a litlle left over lump-
Then moved to the side to cook indirect-
Cooked to an IT of 135°, then rested for about 10 minutes-
My plate, those are "crash potatoes" one of Ree Drummond's recipes
My son loves blueberry pie, in fact he usually requests a birthday pie instead of cake
This was my second piece
A most delicious meal at the Carter's today, thanks for lookin'.