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Snack stick straws - Page 2

post #21 of 25
Quote:
Originally Posted by nepas View Post
 


I found some 3/16" bamboo skewers i am going to try, Might spray a few with pam and a few just into the meat and see how they come out.

I was poking around and found that you can get 3/16" x 6"-12" stainless steel rod. They are used by Knife makers for making handles.

 

https://www.amazon.com/Stainless-Steel-Knife-Stock-2pcs/dp/B003DL38CU?ie=UTF8&*Version*=1&*entries*=0

 

https://www.amazon.com/gp/product/B019PE2C02/ref=pd_lpo_sbs_dp_ss_3?pf_rd_p=1944687582&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B003DL38CU&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=ECV6F00YFWTBV4J7E5TP

post #22 of 25
Thread Starter 
I would freeze with skewers in, pull them after thawed out
post #23 of 25

Looks awesome. My wife is a bloody mary fan so I might be doing these in the future. Points!

post #24 of 25
Thread Starter 
I freeze with skewers in, but you can't bloom sticks until after freezing( if your going to) skewers will be hard to get out. Also spaying with Pam really does'nt help, Peal Ease works better for me. Hope this is helpful. Smoke on!!
post #25 of 25
Quote:
Originally Posted by Friend View Post

I freeze with skewers in, but you can't bloom sticks until after freezing( if your going to) skewers will be hard to get out. Also spaying with Pam really does'nt help, Peal Ease works better for me. Hope this is helpful. Smoke on!!


Done used up all my peel ease.

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