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Memorial Day Smoke

post #1 of 10
Thread Starter 

Just started smoking a Meatloaf and whole Chicken for the first time ever. MES at 250 already smelling good around here.

post #2 of 10

Once you begin smelling everything in the smoker...


That's just the beginning stage of the "smoker's patience" test... :tongue:




post #3 of 10
Thread Starter 

Have a question. Did I screw up my chicken by Brining it in a stainless pot instead of plastic or glass?????? 

post #4 of 10

Nope. I use stainless steel bowls to brine.


Copper or aluminum on the other hand... are a no go for brining...

post #5 of 10
Thread Starter 


post #6 of 10

Be ready...'re going to ruin yourself for baked meatloaf ever again. :icon_cool:

post #7 of 10
Good luck with your smoke, I'm sure you'll do great ! icon14.gif
post #8 of 10
Thread Starter 

Dinner turned out great. Used 1lb ground beef and 1 1/2lb ground pork for meatloaf. Next time I will use more ground beef. Wasn't sure




if I was getting enough smoke from my MES but it came out perfect. 

post #9 of 10


post #10 of 10

Great looking meal!


Nice job on your first try!



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