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Pulled Chicken (Breasts and Thighs)

post #1 of 8
Thread Starter 

We are going to a graduation next week and wanted to make some pulled chicken for the party.  We are using half breasts and half thighs.  Here are some pictures of the process.      

 

Chicken rubbed with Spicy Big Time Rub (Ray Lampe's Recipe)

 

In the smoker 

 

All good so far

 

After about 45 minutes of smoke

 

After 1.5 hours into a foil pan.  Chicken was around 135 degrees.  

 

Put in some cider vinegar and water, then covered and back into the smoker.

 

Final Pictures 


Edited by Heavymoose - 5/30/16 at 6:47pm
post #2 of 8

heavymoose thats some nice looking chicken.

dannylang

post #3 of 8
Looks like a good start!
post #4 of 8

HM, looks good !

post #5 of 8
Thread Starter 

Just uploaded the final pictures.   

post #6 of 8
Looks like some great pulled chicken. :biggrin:icon14.gif
post #7 of 8

Great looking pulled chicken!

 

One of my favorites!

 

Al

post #8 of 8

I'd love to have a plate of that! Nice.

 

Disco

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