Pulled Chicken (Breasts and Thighs)

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heavymoose

Smoke Blower
Original poster
May 22, 2010
79
63
We are going to a graduation next week and wanted to make some pulled chicken for the party.  We are using half breasts and half thighs.  Here are some pictures of the process.      

Chicken rubbed with Spicy Big Time Rub (Ray Lampe's Recipe)


In the smoker 


All good so far


After about 45 minutes of smoke


After 1.5 hours into a foil pan.  Chicken was around 135 degrees.  


Put in some cider vinegar and water, then covered and back into the smoker.


Final Pictures 


 
Last edited:
Looks like some great pulled chicken. :biggrin:Thumbs Up
 
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