I am from Georgia and just bought a COS (Smoke Hollow 4-in-1). I just did my first smoke this weekend (2 8# butts and 6 slabs of BBR). I learned two lessons.....one, spend more time trimming meat.....two, I need to more experience on temperature control! Meat still turned out pretty good but can always be better! Glad to be here!
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5/30/16 at 9:18am