Brisket For Monday

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looking good, can not wait

dannylang
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Looks like you've got it going on! How much did that flat weigh? What's your smoker temp? How long to you think it will take? B
 
Close to 8 after trimming the fat down some. Just pulled from MES. Letting sit in cooler with towels. Letting it soak up them sweet juices.
 
Here's to a great brisket.
Took it to 175 then covered with foil. All I did was just add some apple juice to it then took it to 205. I let it sit in the cooler for about 1 1/2 hours covered in towels to let it rest and soak up its juices. I brought it in and set on the plate covered still and made an au-juice out of the liguid. That turned out awesome.
Made fried new potatoes with rosemary for the side.
So tender I cut it with my fork. I'm beginning to see why alot of people cover with foil. And continue to go to to the finish temp. When I covered with foil i rook my MES to 240 till it hit the 205 mark. Smoked over all for 15hrs. At just over 12 hrs this is how much of my pellets I used.
I think I did something right with my smoke box. I used the combo pellets that came with my AMNPS when i bought it. Hickory, Maple and cherry blend. Still got alot left in the unit. So for me I am looking over 12 hrs per full unit. Oh it was a good dinner. Worth the wait.
 
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