Hi, as a Newbie at Smoking, I have question, I hope you don't think me silly.
I was given some of those Non-Stick Grill Mats and it says can be used in a smoker. I would like to know your feelings on them.
I did use them to smoke some ribs, and noticed that the juice/fat doesn't seem to drain away from the meat, and it seemed to allow the smoke thru to the meat. The ribs came out pretty good for the first time using this smoker. (It is a Brinkmann Electric)
I am trying to get up my nerve to try smoking this big Salmon filet we have in the freezer, and don't want to mess it up!
The mays DO make rack clean up really fast, and easy, but not sure about using them.
Thanks in advance for all your advice!