Dual Boston Butts

chadwc

Newbie

Original poster

May 26, 2016

7

10

• May 29, 2016

• #1

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• chadwc
• May 29, 2016

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• chadwc
• May 29, 2016

Seasoning mix and 2 hours in. Using a brown sugar base for the rub. Apple and cherry chips mixed for the smoke. Spritzing with Apple cider vinegar every so often. Put them on at 6 PM and shooting to be done sometime by lunch on Memorial Day.

 

redheelerdog

Master of the Pit

SMF Premier Member

Dec 4, 2011

2,036

666

Montana - Big Sky Country

• May 29, 2016

• #2

That's a great start, Looking good!

 

chadwc

Newbie

Original poster

Thread starter

May 26, 2016

7

10

• May 30, 2016

• #3

13.5 hour mark. Small one is at 197. Bigger one is running about 10 degrees less.

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• chadwc
• May 30, 2016

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

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OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 30, 2016

• #4

They sure look good!

Nice bark forming!

Al