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Dual Boston Butts

post #1 of 4
Thread Starter 




Seasoning mix and 2 hours in. Using a brown sugar base for the rub. Apple and cherry chips mixed for the smoke. Spritzing with Apple cider vinegar every so often. Put them on at 6 PM and shooting to be done sometime by lunch on Memorial Day.
post #2 of 4

That's a great start, Looking good!

post #3 of 4
Thread Starter 
13.5 hour mark. Small one is at 197. Bigger one is running about 10 degrees less.

post #4 of 4

They sure look good!

 

Nice bark forming!

 

Al

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