Thanks redheelerdog! I appreciate the points!
Thanks sfprankster! I've stuffed the cavity with onions and oranges, but never grapefruit.There is thyme in my "Poultry Magic" seasoning on the outside and in the cavity.
Looks like plenty of great food for the holiday!!!
Have fun!!!
Have you ever tried stuffing the chicken cavity with onion, thyme and grapefruit(Oro Blanco specifically)?
Thanks Al! Whatcha cooking today?
Looks mighty tasty Mike!
Al
Thanks a bunch Joe! I don't do anything special with the skin. Rinse, pat dry with paper towels, season the outside and cavity. Smoke at 325-350 in the WSM. This particular chicken had very thin skin which helps also.Great cook, Mike. The ribs have really good color and that chicken skin is awesome. How do you crisp your skin?
Looks like a good holiday with leftovers for later, Joe.