Baby Backs for Memorial Day
- Thread starter mike5051
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Ribs, a whole chicken, and some quarters. It's just me and my lady, so we are all set!
Thanks for looking!
Mike
Thanks for looking!
Mike
Looks like plenty of great food for the holiday!!!
Have fun!!!
Have you ever tried stuffing the chicken cavity with onion, thyme and grapefruit(Oro Blanco specifically)?
Have fun!!!
Have you ever tried stuffing the chicken cavity with onion, thyme and grapefruit(Oro Blanco specifically)?
Great cook, Mike. The ribs have really good color and that chicken skin is awesome. How do you crisp your skin?
Looks like a good holiday with leftovers for later, Joe. :points:
Looks like a good holiday with leftovers for later, Joe. :points:
Thanks sfprankster! I've stuffed the cavity with onions and oranges, but never grapefruit.There is thyme in my "Poultry Magic" seasoning on the outside and in the cavity.
Mike
Thanks a bunch Joe! I don't do anything special with the skin. Rinse, pat dry with paper towels, season the outside and cavity. Smoke at 325-350 in the WSM. This particular chicken had very thin skin which helps also.Great cook, Mike. The ribs have really good color and that chicken skin is awesome. How do you crisp your skin?
Looks like a good holiday with leftovers for later, Joe.
Mike
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chorizo or Sausage? Help a newbie!
- Started by I-am-Chorizo
- Replies: 51
- Sausage
-
Ready For The Farmers Mkt
- Started by BGKYSmoker
- Replies: 24
- General Discussion
