Baby Backs for Memorial Day
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Thanks sfprankster! I've stuffed the cavity with onions and oranges, but never grapefruit.There is thyme in my "Poultry Magic" seasoning on the outside and in the cavity.
Thanks a bunch Joe! I don't do anything special with the skin. Rinse, pat dry with paper towels, season the outside and cavity. Smoke at 325-350 in the WSM. This particular chicken had very thin skin which helps also.