Smoking tips

amateursmoker

Newbie

Original poster

Dec 6, 2014

2

10

• May 29, 2016

• #1

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• amateursmoker
• May 29, 2016

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• amateursmoker
• May 29, 2016

This is my smoker.(60"×22") I usually use the rotisserie. I made a grill for it. Between the grill and fire is a baffle (55"×12"). What do you think would be the best way to use it? I've had good results with a small fire in the centre. Just looking for advise.

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• May 29, 2016

• #2

Hello.  For the   rotisserie you are using it correctly in my opinion.  If you are cooking 1 chicken then the fire needs to be under that chicken.  If you are cooking 5 chickens then the fire needs to be spread under the  5 chickens.  Keep Smokin!

Danny

 

amateursmoker

Newbie

Original poster

Thread starter

Dec 6, 2014

2

10

• May 29, 2016

• #3

I only do pigs on the rotisserie. It's a ribbed cradle that holds it. The baffle makes the heat go up the front and back. Not directly up. But I assume the baffle gets hot and spreads the heat around.