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New to SMF from Virginia Beach

post #1 of 3
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I have smoked meat for some time now. I smoked mostly on charcoal and vertical small smoker. I bought a MES and could not get temp to regulate so I the bought a digital MES what a difference it makes. I am smoking 2 turkeys and 2 pork ribs and some salmon toning. So I enjoy smoking meats of all sorts I am not a PRO but I always look for a better way.
post #2 of 3

Welcome to the forum!

 

Al

post #3 of 3

Welcome to the site!  Glad that digital MES is working out for you.

 

Mike

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