Trying my first pork loin tomorrow about 6 pounds. You guys gave me the major smoking every thing there is itch. Any input whould be great.
My original plan is to inject with butter and garlic maybe even some hot sauce then give it a good rubbing with the tola family rub. Then smoke it at 225i think not sure of my self on that till the in side temp hits about 140 then wrap it and let it rest.
Please give me your options on this. It is my first pork loin on the smoker.:welcome1::grilling_smilie:
My original plan is to inject with butter and garlic maybe even some hot sauce then give it a good rubbing with the tola family rub. Then smoke it at 225i think not sure of my self on that till the in side temp hits about 140 then wrap it and let it rest.
Please give me your options on this. It is my first pork loin on the smoker.:welcome1::grilling_smilie: