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Chicken over ribs

post #1 of 7
Thread Starter 
How do you guys feel about cooking chicken I've ribs. Ribs been on three hours put chicken on to cook approximately three hours.
post #2 of 7
I would put the chicken under the ribs.
post #3 of 7

I would not want chicken juices falling on the ribs. Can cause contamination  Chicken needs to be handled carefully.

post #4 of 7

That's a big no no.

 

Ribs dripping on chicken OK.

 

Chicken dripping on ribs not OK.

 

Al

post #5 of 7
I never put poultry over anything that's not covered, then I'm very careful handling the wrapping.
post #6 of 7
Thread Starter 
No room for ribs on top. I did food delivery for years had chicken blood soaked gloves most days. You know restaurants put their butts brisket ribs and chicken on same rotisory smoker. 😱
post #7 of 7

You might want to check out Post #3 in this thread:

 

http://www.smokingmeatforums.com/t/233783/question-about-multilevel-smoking

 

Having said that, pork drippings on chicken would sound tastier than chicken drippings on pork? Don't ask if I could tell the difference?

 

Good luck and good smoking.

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