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Brisket question. Pics inside.

post #1 of 2
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This brisket is from a half beef I get yearly. This is the first time I'm doing a non store bought brisket. Should I trim the fat on this before smoking tomorrow or can I separate it afterwards and make burnt ends? It doesn't seem like the point I've seen on others.

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post #2 of 2

It looks to me like all you have is the point. And it looks like a real good one.

 

Yes trim off some of the excess fat, because it is really well marbled.

 

Al

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