First Boston Butt of the year.

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When you get 26 thousand-bagillion posts we will still call you: smokingrookie  
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Just rubbed with wee willies pork rub. Might have been a little too stingy with it but time will tell. I have a gosm lp smoker and use the amazn tube with apple pellets. That lets me go 4 hours before adding smoke instead of an hour and a half much more sleep that way.
 
When you hit the stall, which is usually about 150-160*, you need to wrap your butt in double foil. Wrapping helps to power your cook through the stall. Add 1/2 cup of apple juice to the foil. The apple juice helps with flavor and moisture. The acidity helps with tenderness.
 
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