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Early sgain

post #1 of 15
Thread Starter 
Here we go again up befor everybody else gettin it goin. πŸ˜‚πŸ‘
post #2 of 15
Got mine up and smoking too!!!!
post #3 of 15
Thread Starter 
Yea if they only truly appreciated the effort. Gota love it. πŸ˜‚πŸ‘
post #4 of 15

I'm with ya boys... been smokin all night!

post #5 of 15
Got this on about 11 last night
post #6 of 15
Thread Starter 
Yea I'm not overnighting nothing. Putting brisket on tomorrow at 6-7 be eating at 6-7 15# brisket I can have done in 10 hrs butts about 8-10
post #7 of 15

Happy Memorial day all.Β 

Β 

Put this butt on at 8pm last night. Β Almost 15 hors later I'm at 185.

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Happy smoking all.

post #8 of 15
Looking good! Great way to spend the dayπŸ‘. About ready for another rotation/turning and another mopπŸ˜‰
post #9 of 15
Any of you pros have any idea of the target temp for venison hindquarters (sliced) bone in and boneless? They are 150 now, butt is 140..
post #10 of 15
Thread Starter 
No idea use the search feature
post #11 of 15
Looks like 140 is about right! Pulled them , wrapped the in tinfoil and letting the rest!!
post #12 of 15

I am doing a corned beef roast didnt have to fire up the smoker till 7:00 am :icon_biggrin:

post #13 of 15
Thread Starter 
I've got like Myron,I ain't baby sitting a fire all night, and if I can't get it done in 10-12 hours it ain't getting cooked.
post #14 of 15
Quote:
Originally Posted by bishgeoΒ View Post

I've got like Myron,I ain't baby sitting a fire all night, and if I can't get it done in 10-12 hours it ain't getting cooked.

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Get a Guru, it does the babysitting for you!

Β 

Al

post #15 of 15
Thread Starter 
There is still nothing that needs cooked over night. And a guru won't throw another log on will it. Charcoal is for grilling hamburgers and pellet smokers well don't get me started on that lazy ass cooker.
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