or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Wings! It's what's for dinner!
New Posts  All Forums:Forum Nav:

Wings! It's what's for dinner!

post #1 of 14
Thread Starter 

Just some wings and veggies before the weekend blowout!  

 

post #2 of 14
Looks tasty!
post #3 of 14
Nice lookin wings Mike & we really like veggies on the grill too... especially asparagus !
post #4 of 14


Nice job

post #5 of 14
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice lookin wings Mike & we really like veggies on the grill too... especially asparagus !

Thanks WHB,  there's  some green onions with them asparagus.  Never thought of grilling them, but they are a tasty addition.

 

Mike

post #6 of 14

Mike looks like a good start for the weekend

Richie

post #7 of 14

Looks great Mike!

 

Can't beat a nice easy meal like that!

 

We grill asparagus a lot too.

 

Drizzle with EVOO & dust with Kosher salt.

 

Good stuff!

 

Al

post #8 of 14

mike what kind of rub is that on the wings? the meal looks amazing, we grill alot of veggies also.

dannylang

post #9 of 14
Quote:
Originally Posted by SmokinAl View Post
 

Looks great Mike!

 

Can't beat a nice easy meal like that!

 

We grill asparagus a lot too.

 

Drizzle with EVOO & dust with Kosher salt.

 

Good stuff!

 

Al

 

Grate some fresh garlic and a squeeze of lemon or lime... :drool

 

 

Aren't veggies on the grill considered sacrilege around here? :icon_redface: 

post #10 of 14
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Looks great Mike!

 

Can't beat a nice easy meal like that!

 

We grill asparagus a lot too.

 

Drizzle with EVOO & dust with Kosher salt.

 

Good stuff!

 

Al

Thanks Al!  It definitely is good stuff!

 

 

Quote:
Originally Posted by dannylang View Post
 

mike what kind of rub is that on the wings? the meal looks amazing, we grill alot of veggies also.

dannylang

Thanks Danny!  Salt and pepper on the wings and on the Weber kettle for 30 minutes.  Then brush with Franks Redhot Wing sauce on both sides.  After 15 minutes, flip and sauce them again.  !5 minutes more to set the sauce.  Tasty and cooking the sauce takes some of the heat away.

 

Mike

post #11 of 14

Looks nice!

 

Disco

post #12 of 14

Wings look fantastic. I inject mine with a blend of melted butter, cajun seasoning and hot sauce. Then dip the wings in extra injector marinade and sprinkle with some rub. 2 hours with apple wood and watch out!!!

post #13 of 14
Green onions huh? I'm going to have to try that! Just saw this, looks awesome!! Points to you sir!!!
post #14 of 14
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Looks nice!

 

Disco

Thanks Disco!

 

 

Quote:
Originally Posted by Sauced View Post
 

Wings look fantastic. I inject mine with a blend of melted butter, cajun seasoning and hot sauce. Then dip the wings in extra injector marinade and sprinkle with some rub. 2 hours with apple wood and watch out!!!

Sounds delicious Sauced!  

 

 

Quote:
Originally Posted by LanceP View Post

Green onions huh? I'm going to have to try that! Just saw this, looks awesome!! Points to you sir!!!

My lady requested the green onions, they are awesome, just don't overcook.  They cook very quickly.

 

Mike

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Wings! It's what's for dinner!