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Marinade or just dry rub

post #1 of 3
Thread Starter 
I am doing my first brisket. Should I use,a Marinade Or Just a dry rub for best results.
post #2 of 3

Dry rub is all you need.

 

Just salt & pepper is perfect. If you want you can add some granulated garlic & onion also.

 

Al

post #3 of 3
Thread Starter 
Thanks for the,advice. I used my dry rub. Made a marine from the Dadgum that's good dvd for brisket to squirtout on just so it doesn't dry out
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