The only problem that I had was losing an hour in my head. My 3 hour cook went 4 hours. For some reason the baby backs were overdone and the bottom was charred. The CSR's were overdone and dry. Everyone was satisfied with their dinner except me. I really felt stupid and was mad as hell at myself.
I hope I learned my lesson. It really makes me mad when I turn out meat like that. I guess everyone has a fooplah now and then, but it sure makes me feel like an idiot.