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Question bout bacon wrap

post #1 of 2
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I recently tried to make smoked swineapple. It turned out great except for the bacon falling to pieces. Has anyone had this happen before and how do you prevent it. I used Wright's Applewood smoked bacon.
post #2 of 2

Partially cook the bacon first....   On a rack in the oven at 325 ish....   until it shrinks up about 10-20%...    That's with store bought bacon...    Then wrap and hold with toothpicks.... 

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