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jtn1965 smoking in tx

post #1 of 2
Thread Starter 

I live in Houston and am using a Master Built Electric Smoker. I have competed in competitions using my trailer smoker in the past. I got my electric smoker to use at my house on my porch. I am smoking my briskets at 230 alternating hickory, oak, and pecan chips but am not getting any smoke flavor in them. Any suggestions would be great. I am going to put a brisket on tomorrow for the holiday.

Thanks for any help.


post #2 of 2

Try using the Amazen tube.



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