First (baby) brisket trial on the GMG

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Thanks everyone!! Really appreciate the feedback.

Dan, I smoked it at 220 all the way thru!

Threw the left overs back on the smoker today with the left over jus !

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It's been a while since I posted on here. As some of you may know I had issues with the control panel out of the box. Just like to give everyone a little update who is hesitant about these. This thing has been a complete work bourse with the new control panel, zero issues.


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