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corn smoker

post #1 of 2
Thread Starter 

how do I cookorn on the smoker I'm smoking ribbon the smoker and just thought it would be good dd cor on the cob how ddo it thxs tom

post #2 of 2

I like to leave the husk on my corn when I smoke it or grill it. Remove the silk from the corn, leaving the husk on. Soak the corn in cold water for 1-2 hours. Season the corn if you like. place in the smoker. Depending on the smokers temp corn doesn't take too long. 1 hour tops. You can season with whatever you want. Basil butter and paprika or chipotleis a good combo. My all time favorite is this:

 

http://www.smokingmeatforums.com/t/166998/elotes-asados-aka-street-corn

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