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Char Siu Country Style Ribs - Page 3

post #41 of 43
Thread Starter 
Quote:
Originally Posted by REMSR View Post

They were great, they didn't even look like pork, they were the color of mahogany all the way through. Nice light smoke from the cherry I used and about the consistency of baby back meat that has just a little resistance coming off the bone. My wife still didn't like them. But she has been on chemo and her taste buds are messed up. That's not as bad as it sounds, Wednesday was her last chemo treatment and she is cancer free.
Anyway I am looking forward to doing these again only with a little heat next time to complement the sweet.


That's Great !! Glad the treatment worked---Can't get better news than that !!

 

My Taste Buds were messed up after my Open Heart Fiasco----Most of it came back within 7 months though. Still don't like Coffee, but who cares---My Prime Ribs taste Great again.

 

 

Bear

post #42 of 43

One thing about recipes you can add to, take away or add more or less of any of the ingredients.

 Pretty much the same at my house, Wife said "a little spicy" #2 son said "you need to kick em up a notch or two"

I'm thinking " next time I need to make 3 different batches so everyone is happy"

 

But they sure are good !!!

 

Gary 

post #43 of 43
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

One thing about recipes you can add to, take away or add more or less of any of the ingredients.

 Pretty much the same at my house, Wife said "a little spicy" #2 son said "you need to kick em up a notch or two"

I'm thinking " next time I need to make 3 different batches so everyone is happy"

 

But they sure are good !!!

 

Gary 


LOL---Next time I make this

my Son said he'll give me some better Booze than that 40 year old partial bottle of Jim Beam.

He tasted it, and said there was nothing wrong with it, other than it's JB. 

I'm not a Hard stuff drinker, so I couldn't tell if it was OK or spoiled.

I only ever drank Beer.

 

 

Bear

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