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Any tips for smoking a leg of pork?

post #1 of 2
Thread Starter 
Hi,
Just wondering if there are any tips, do's or dont's when smoking a leg of pork?

I have smoked a couple of pork butts which have turned out well, but I have a leg of pork which I would like to smoke, I was worried if it may go too dry.

Any suggestions, or has anyone has smoked a leg and did it turn out ok?

Thanks
post #2 of 2
We smoked a whole leg last year at the fattie contest. Started it the day before. Took 26 hours I believe. We hung it from the top of the smoker. Way to much fat in it to dry out.
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