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Franklin Barbecue - A Meat-Smoking Manifesto

post #1 of 3
Thread Starter 

I just checked out this book from the local Tulsa County library. I'm only half way through it but I'm already blown away by techniques I've learned so far. Who knew  there was good smoke and bad smoke? Call me a newbie, but I had no idea, no clue. I used to just chuck wood into the firebox and try to keep the temp where it should be. Wood selection, another vastly important topic, is covered.

 

Table of contents and a peek inside are available at the Amazon link down below.

 

 

Link: http://smile.amazon.com/dp/1607747200

post #2 of 3
Thats cool that your library had it. Always great to try before you buy.
post #3 of 3
I have this book all the way in australia. My friend actully brought it from america. I wouldnt mind going to his restaurant the line to get in is unbelievable
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