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Small Chuck Roast

post #1 of 7
Thread Starter 
Since I'm kicking off my official start of summer and no work for two months, decided to throw on a chuck roast for the first time. Not a big one only two pounds. Rubbed it down with salt, pepper, garlic, chili powder. Smoked with pecan for 2.5 hours at 250ish then wrapped. Waiting as I type to get the temp to 195-200. I'll post pics later.
post #2 of 7
Two months off?? What's up with that?? Should have plenty of time to smoke more when your hungry!
post #3 of 7
Go for 205. Then let it rest .. Pulled beef. Yummo..,
post #4 of 7
Thread Starter 
Finished it off and had 3 days worth of beef sandwiches.
post #5 of 7
Best part of smoking,leftovers!
post #6 of 7

Looks delicious!

 

Al

post #7 of 7
Awesome looking sammies. Nice smoke! B
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